Identification Of Prawns Shrimps And Their Culture
Language: en
Pages: 366
Authors: Shrimps And Their Culture
Categories: Shrimp culture
Type: BOOK - Published: 2010-01-01 - Publisher:

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Prawns are recognized as a major delicacy for the table and in many parts of the world prawn fisheries have developed extensively during the last forty years. T
Identification of Prawns/Shrimps and Their Culture
Language: en
Pages: 402
Authors: Anshuman D Dholakia
Categories:
Type: BOOK - Published: 2010-01-01 - Publisher:

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Prawns are recognized as a major delicacy for the table and in many parts of the world prawn fisheries have developed extensively during the last forty years. T
Freshwater Prawn Culture
Language: en
Pages: 465
Authors: Michael Bernard New
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

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The farming of the freshwater prawn Macrobrachium rosenbergii has developed rapidly during recent years. Advances in techniques, and the huge expansion of world
Marine Shrimp Culture
Language: en
Pages: 879
Authors: A.W. Fast
Categories: Science
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

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The commercial culture of marine shrimp in tropical areas has grown at a phenomenal rate during the last 10 to 15 years. This book provides a description of pri
Freshwater Prawns
Language: en
Pages: 560
Authors: Michael Bernard New
Categories: Technology & Engineering
Type: BOOK - Published: 2009-08-27 - Publisher: John Wiley & Sons

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Covering general biology and every aspect of farming freshwaterprawns, from current research to development and commercialpractice, this has become widely viewe