Improving Food Quality With Novel Food Processing Technologies
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Improving Food Quality with Novel Food Processing Technologies
| Author | : Özlem Tokusoglu |
| Publisher | : CRC Press |
| Total Pages | : 484 |
| Release | : 2014-12-01 |
| Genre | : Technology & Engineering |
| ISBN | : 146650725X |
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Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the food industry requires innovative technologies to provide their clientele with safe and stable foods that meet safety regulations . Improving Food Quality with Novel Food Processing Technolo
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