In Brief to The State of the World’s Forests 2022

In Brief to The State of the World’s Forests 2022
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 28
Release: 2022-05-01
Genre: Technology & Engineering
ISBN: 9251359857

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The In Brief version of the FAO flagship publication, the State of the World's Forests 2022, contains the key messages and main points from the publication and is aimed at the media, policy makers and a more general public.


In Brief to The State of the World’s Forests 2022
Language: en
Pages: 28
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2022-05-01 - Publisher: Food & Agriculture Org.

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The In Brief version of the FAO flagship publication, the State of the World's Forests 2022, contains the key messages and main points from the publication and
The State of the World’s Forests 2022
Language: en
Pages: 166
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2022-05-01 - Publisher: Food & Agriculture Org.

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Against the backdrop of the Glasgow Leaders’ Declaration on Forests and Land Use and the pledge of 140 countries to eliminate forest loss by 2030 and to suppo
State of the World's Forests
Language: en
Pages: 60
Authors:
Categories: Business & Economics
Type: BOOK - Published: 2012 - Publisher: Food & Agriculture Organization of the UN (FAO)

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The 2012 edition of State of the Worlds Forests focuses on the critical role that forests play in sustainable production and consumption systems. In this milest
State of the world's forests
Language: en
Pages: 48
Authors:
Categories:
Type: BOOK - Published: 1995 - Publisher:

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Global forest sector outlook 2050: Assessing future demand and sources of timber for a sustainable economy
Language: en
Pages: 140
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2022-10-03 - Publisher: Food & Agriculture Org.

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The global threats to climate, biodiversity and a healthy environment are mainly caused by the excessive use of non-renewable materials. The Food and Agricultur