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Straight from the vine to the cookpot and to terrific trivia: everyone will enjoy this juicy tribute to the tangy, tasty tomato. Begin with a horticultural look at resurgent vintage varieties: a comprehensive chart gives specific growing and eating details on more than 50 delicious types, both heirloom and hybrid. Find out how to create and cultivate the "essential tomato garden,” even on a windowsill. Then, head straight to the kitchen with information on how to store, peel, freeze, dry, can, and cook up the harvest. Recipes include such luscious dishes as tomato soup, jam, bread, and green tomato pie. Round out the enlightening feast with fun facts on the tomato’s history and tomato festivals.
Straight from the vine to the cookpot and to terrific trivia: everyone will enjoy this juicy tribute to the tangy, tasty tomato. Begin with a horticultural look
In a lyrical gardening journal, the author uses the phases of his garden to plot a year in his life, providing anecdotes about making tomato sauce with a neighb
Whether fresh from the vine or as an indispensable ingredient in a countless array of dishes and food products, tomatoes can't be beat when it comes to flavor a
Join passionate gardener, educator, home chef and owner of Windy Acres Farm, Suzanne Werley, as she explores the rich history and diverse cultivation of the mig
The tomato. As savory as any vegetable, as sweet as its fellow fruits, the seeded succulent inspires a cult–like devotion from food lovers on all continents.