In Vivo Conservation Of Animal Genetic Resources
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In Vivo Conservation of Animal Genetic Resources
| Author | : |
| Publisher | : |
| Total Pages | : 242 |
| Release | : 2013 |
| Genre | : |
| ISBN | : 9789251077269 |
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In Vivo Conservation of Animal Genetic Resources Related Books
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Organization of the UN (FAO)
These guidelines present the basic concepts involved in the development and implementation of in vivo conservation plans for animal genetic resources for food a
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2013 - Publisher:
Language: en
Pages: 554
Pages: 554
Type: BOOK - Published: 2007 - Publisher: Food & Agriculture Org.
Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment.
Language: en
Pages: 44
Pages: 44
Type: BOOK - Published: 2007 - Publisher: Food & Agriculture Org.
This "in brief" version, intended for use by decision-makers and the wider public, presents a summary of the key findings of the main report (see above). Part 1
Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 1998 - Publisher: Fao
