Indoor Grilling
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Indoor! Grilling
| Author | : Steven Raichlen |
| Publisher | : Workman Publishing |
| Total Pages | : 436 |
| Release | : 2004-11-01 |
| Genre | : Cooking |
| ISBN | : 9780761133353 |
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Features an array of recipes for appetizers, beef, pork, lamb, burgers, poultry, seafood, breads and sandwiches, vegetables and sides, and desserts to be cooked on grill pans, indoor smokers, built-ins, and the fireplace.
Indoor! Grilling Related Books
Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 2004-11-01 - Publisher: Workman Publishing
Features an array of recipes for appetizers, beef, pork, lamb, burgers, poultry, seafood, breads and sandwiches, vegetables and sides, and desserts to be cooked
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2004 - Publisher:
Indoor grills have become wildly popular, and it's no wonder: barbecue lovers can enjoy the taste of grilled food all year round, with none of the fuss associat
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2004-11-01 - Publisher: Workman Publishing Company
Indoors—It's the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice.
Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 2004-11-01 - Publisher: Workman Publishing
Features an array of recipes for appetizers, beef, pork, lamb, burgers, poultry, seafood, breads and sandwiches, vegetables and sides, and desserts to be cooked
Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 2001-03 - Publisher: Chronicle Books
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us th
