Innovations In Food Processing

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Innovations in Food Processing

Author	: Grahame W. Gould
Publisher	: CRC Press
Total Pages	: 283
Release	: 2000-06-07
Genre	: Technology & Engineering
ISBN	: 1482278863

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The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food Processing investigates some of these options, alternative technologies, and strategies for properly addressing new challenges facing the food industry. It also provides specific examples on how these alternatives

Innovations in Food Processing Related Books

Language: en
Pages: 283

Innovations in Food Processing

Authors: Grahame W. Gould

Categories: Technology & Engineering

Type: BOOK - Published: 2000-06-07 - Publisher: CRC Press

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The food world has a number of options available to make the food industry more diverse, competitive, and efficient. Innovations in Food Processing investigates

Language: en
Pages: 2482

Innovative Food Processing Technologies

Authors:

Categories: Technology & Engineering

Type: BOOK - Published: 2020-08-18 - Publisher: Elsevier

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Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing

Language: en
Pages: 512

Innovative Food Processing Technologies

Authors: Kai Knoerzer

Categories: Technology & Engineering

Type: BOOK - Published: 2016-06-29 - Publisher: Woodhead Publishing

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Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-the

Language: en
Pages: 260

Products and Process Innovation in the Food Industry

Authors: Klaus Günter Grunert

Categories: Technology & Engineering

Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Innovation in new product development is a key factor in determining the success of a food company yet the area is fraught with risk, with failure rates in exce

Language: en
Pages: 653

Emerging Technologies for Food Processing

Authors: Da-Wen Sun

Categories: Technology & Engineering

Type: BOOK - Published: 2014-08-14 - Publisher: Elsevier

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The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten ye