Instructor's Manual to Accompany Design and Equipment for Restaurants and Foodservice
Language: en
Pages: 112
Authors: Katsigris
Categories:
Type: BOOK - Published: 2008-09-08 - Publisher:

GET EBOOK

Instructor's Manual to Accompany Deisgn and Layout of Foodservice Facilities, Third Edition
Language: en
Pages: 164
Authors: Birchfield
Categories:
Type: BOOK - Published: 2007-11-01 - Publisher:

GET EBOOK

Design and Equipment for Restaurants and Foodservice
Language: en
Pages: 584
Authors: Costas Katsigris
Categories: Business & Economics
Type: BOOK - Published: 2005-03-24 - Publisher:

GET EBOOK

This textbook on foodservice equipment, layout and design covers what a restaurateur or foodservice manager needs to know about the planning, purchasing and mai
Instructor's Manual to Accompany Restaurant Service Basics, Second Edition
Language: en
Pages: 80
Authors: Dahmer
Categories:
Type: BOOK - Published: 2008-09-08 - Publisher:

GET EBOOK

Instructor's Manual to Accompany Presenting Service
Language: en
Pages: 206
Authors: Kotschevar
Categories:
Type: BOOK - Published: 2007-11-01 - Publisher:

GET EBOOK