Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry, Eighth Edition

Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry, Eighth Edition
Author: Powers
Publisher:
Total Pages: 252
Release: 2005-02
Genre:
ISBN: 9780471693185

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Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry, Eighth Edition
Language: en
Pages: 252
Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry 9th Ed
Language: en
Pages: 0
Authors: Clayton W. Barrows
Categories: Hospitality industry
Type: BOOK - Published: 2009 - Publisher:

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Introduction to Management in the Hospitality Industry, Eighth Edition Instructor Guide
Language: en
Pages: 172
Authors: Powers
Categories:
Type: BOOK - Published: 2005-03-01 - Publisher:

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Instructor's Manual to Accompany Introduction to Management in the Hospitality Industry
Language: en
Pages: 0
Authors: Powers
Categories: Hospitality industry
Type: BOOK - Published: 2002-05-13 - Publisher:

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Management is used to conduct the day-to-day operations of a business. In the hospitality industry, management includes all aspects of the hotel, food service a
Instructor's Manual to Accompany Introduction to the Hospitality Industry, Sixth Edition
Language: en
Pages: 196
Authors: Powers
Categories:
Type: BOOK - Published: 2005-02 - Publisher:

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