Instructor's Manual to Accompany Restaurant Service Basics, Second Edition

Instructor's Manual to Accompany Restaurant Service Basics, Second Edition
Author: Dahmer
Publisher:
Total Pages: 80
Release: 2008-09-08
Genre:
ISBN: 9780470257364
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Instructor's Manual to Accompany Restaurant Service Basics, Second Edition
Language: en
Pages: 80

Instructor's Manual to Accompany Restaurant Service Basics, Second Edition

Authors: Dahmer
Categories:
Type: BOOK - Published: 2008-09-08 - Publisher:

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Instructor's Manual to Accompany Presenting Service
Language: en
Pages: 206

Instructor's Manual to Accompany Presenting Service

Authors: Kotschevar
Categories:
Type: BOOK - Published: 2007-11-01 - Publisher:

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School, Family, and Community Partnerships
Language: en
Pages: 508

School, Family, and Community Partnerships

Authors: Joyce L. Epstein
Categories: Education
Type: BOOK - Published: 2018-07-19 - Publisher: Corwin Press

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Strengthen programs of family and community engagement to promote equity and increase student success! When schools, families, and communities collaborate and s
Instructors Manual to Accompany Basics Second Edit Ion
Language: en
Pages: 28

Instructors Manual to Accompany Basics Second Edit Ion

Authors: REMLING
Categories:
Type: BOOK - Published: 1989-06-09 - Publisher:

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Instructors Manual to Accompany Controlling and an Alyzing Costs in Food Service Operations Second Ed Ition
Language: en
Pages:

Instructors Manual to Accompany Controlling and an Alyzing Costs in Food Service Operations Second Ed Ition

Authors: Keiser
Categories:
Type: BOOK - Published: 1986-01-01 - Publisher:

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