Integrating Nutrition Into Agricultural and Rural Development Projects

Integrating Nutrition Into Agricultural and Rural Development Projects
Author:
Publisher: Food & Agriculture Org.
Total Pages: 148
Release: 1984
Genre: Medical
ISBN: 9789251021507

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FAO pub. Case studies of the integration of nutrition in rural development and agricultural projects in Haiti, Kenya, Peru, the Philippines, Sri Lanka and Zambia - covers conceptual, methodologycal and practical issues; describes the agricultural area, social structure and economic conditions in each development project surveyed; discusses implications of the nutrition study on project design. Maps and statistical tables.


Integrating Nutrition Into Agricultural and Rural Development Projects
Language: en
Pages: 148
Authors:
Categories: Medical
Type: BOOK - Published: 1984 - Publisher: Food & Agriculture Org.

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FAO pub. Case studies of the integration of nutrition in rural development and agricultural projects in Haiti, Kenya, Peru, the Philippines, Sri Lanka and Zambi
Integrating Nutrition Into Agricultural and Rural Development Projects - Six Case Studies
Language: en
Pages: 132
Authors: Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division
Categories:
Type: BOOK - Published: 1984 - Publisher:

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Integrating Nutrition Into Agricultural and Rural Development Projects-six Case Studies
Language: en
Pages: 0
Authors: FAO.
Categories: Nutrition
Type: BOOK - Published: 1984 - Publisher:

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Integrating Nutrition Into Agricultural and Rural Development Projects
Language: en
Pages:
Authors: Food and Agriculture Organization of the United Nations. Nutrition Programmes Service. Food Policy and Nutrition Division
Categories:
Type: BOOK - Published: 1982 - Publisher:

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Integrating Nutrition Into Agricultural and Rural Development Projects
Language: en
Pages: 76
Authors:
Categories: Business & Economics
Type: BOOK - Published: 1982 - Publisher:

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Abstract: A manual for nutritionists, food economists, and food policy makers is designed to aid planners in integrating food consumption and nutritional consid