Introduction to Diagnostic Microbiology for the Laboratory Sciences

Introduction to Diagnostic Microbiology for the Laboratory Sciences
Author: Maria Dannessa Delost
Publisher: Jones & Bartlett Learning
Total Pages: 746
Release: 2020-12-15
Genre: Medical
ISBN: 1284199738

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Introduction to Diagnostic Microbiology for the Laboratory Sciences, Second Edition provides a concise study of clinically significant microorganisms for the medical laboratory student and laboratory practitioner.


Introduction to Diagnostic Microbiology for the Laboratory Sciences
Language: en
Pages: 746
Authors: Maria Dannessa Delost
Categories: Medical
Type: BOOK - Published: 2020-12-15 - Publisher: Jones & Bartlett Learning

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Introduction to Diagnostic Microbiology for the Laboratory Sciences, Second Edition provides a concise study of clinically significant microorganisms for the me
Introduction to Diagnostic Microbiology
Language: en
Pages: 0
Authors: Maria Dannessa Delost
Categories: Medical
Type: BOOK - Published: 1997 - Publisher:

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An introductory text intended for medical laboratory technician students and others needing an essential introduction to diagnostic microbiology. It covers bact
Clinical Microbiology for Diagnostic Laboratory Scientists
Language: en
Pages: 307
Authors: Sarah J. Pitt
Categories: Science
Type: BOOK - Published: 2018-01-16 - Publisher: John Wiley & Sons

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A modern, evaluative, and integrative approach to diagnostic microbiology encouraging problem-solving in the clinical laboratory context through the use of exam
Introduction to Diagnostic Microbiology for the Laboratory Sciences
Language: en
Pages: 746
Authors: Maria Dannessa Delost
Categories: Medical
Type: BOOK - Published: 2020-12-15 - Publisher: Jones & Bartlett Learning

GET EBOOK

Introduction to Diagnostic Microbiology for the Laboratory Sciences, Second Edition provides a concise study of clinically significant microorganisms for the me
Introductory Microbiology Lab Skills and Techniques in Food Science
Language: en
Pages: 176
Authors: Cangliang Shen
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-02 - Publisher: Academic Press

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Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, bi