Introduction to GC-MS Coupling

Introduction to GC-MS Coupling
Author: Stphane Bouchonnet
Publisher: CRC Press
Total Pages: 225
Release: 2013-02-20
Genre: Science
ISBN: 1466572523

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Although GC-MS (gas chromatography-mass spectrometry) finds applications in fields as diverse as the food processing industry, medicine, pharmacology, and environmental analysis, the few works that are dedicated to this use of mass spectrometry are generally highly complex and theoretical. Emphasizing the practical aspects of GC-MS, without neglect


Introduction to GC-MS Coupling
Language: en
Pages: 225
Authors: Stphane Bouchonnet
Categories: Science
Type: BOOK - Published: 2013-02-20 - Publisher: CRC Press

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Although GC-MS (gas chromatography-mass spectrometry) finds applications in fields as diverse as the food processing industry, medicine, pharmacology, and envir
Introduction to GC-MS Coupling
Language: en
Pages:
Authors: St¿ane Bouchonnet
Categories:
Type: BOOK - Published: 2017 - Publisher:

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Although GC-MS (gas chromatographymass spectrometry) finds applications in fields as diverse as the food processing industry, medicine, pharmacology, and enviro
Introduction to GC-MS Coupling
Language: en
Pages: 231
Authors: Stéphane Bouchonnet
Categories: Science
Type: BOOK - Published: 2013-02-20 - Publisher: CRC Press

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Although GC-MS (gas chromatography–mass spectrometry) finds applications in fields as diverse as the food processing industry, medicine, pharmacology, and env
Gas Chromatography and Mass Spectrometry: A Practical Guide
Language: en
Pages: 633
Authors: O. David Sparkman
Categories: Science
Type: BOOK - Published: 2011-05-17 - Publisher: Academic Press

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The second edition of Gas Chromatography and Mass Spectrometry: A Practical Guide follows the highly successful first edition by F.G. Kitson, B.S. Larsen, and C
Encyclopedia of Geochemistry
Language: en
Pages: 1680
Authors: William M. White
Categories: Science
Type: BOOK - Published: 2018-07-24 - Publisher: Springer

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The Encyclopedia is a complete and authoritative reference work for this rapidly evolving field. Over 200 international scientists, each experts in their specia