Introduction to the Hospitality Industry Instructor's Guide, Sixth Edition

Introduction to the Hospitality Industry Instructor's Guide, Sixth Edition
Author: Powers
Publisher:
Total Pages: 126
Release: 2005-04-01
Genre:
ISBN: 9780471706410

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Introduction to the Hospitality Industry Instructor's Guide, Sixth Edition
Language: en
Pages: 126
Authors: Powers
Categories:
Type: BOOK - Published: 2005-04-01 - Publisher:

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Instructor's Manual to Accompany Introduction to the Hospitality Industry
Language: en
Pages: 190
Authors: Thomas F. Powers
Categories: Business & Economics
Type: BOOK - Published: 2002-05 - Publisher: Wiley

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This textbook for the introduction course excludes management functions but covers all aspects of operations in the hotel, food service and restaurant, and trav
Introduction to Management in the Hospitality Industry, Eighth Edition Instructor Guide
Language: en
Pages: 172
Authors: Powers
Categories:
Type: BOOK - Published: 2005-03-01 - Publisher:

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Introduction to Hospitality with MyHospitalityLab Access Code
Language: en
Pages: 608
Authors: John R. Walker
Categories: Business & Economics
Type: BOOK - Published: 2012-07-22 - Publisher:

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ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's
Dimensions of the Hospitality Industry Instructor' S Guide
Language: en
Pages: 0
Authors: Dittmer
Categories:
Type: BOOK - Published: 2002 - Publisher: John Wiley & Sons

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