Introduction to the Practice of Fishery Science

Introduction to the Practice of Fishery Science
Author: William F. Royce
Publisher: Academic Press
Total Pages: 443
Release: 2013-09-03
Genre: Technology & Engineering
ISBN: 1483271137

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Introduction to the Practice of Fishery Science covers the role of fishery science in various social affairs. This book is divided into three parts encompassing 15 chapters. Part I is about the profession, what is embodied in a professional career and the expanding challenges to the profession, with a summary of the work of organizations that employ fishery scientists. Part II deals with the traditional sciences that apply to the aquatic environment and its organisms. This part also tackles their biology, ecology, populations, and culture. Part III presents an overall qualitative concept of the activity of fishery scientists. This part also provides a perspective on fishery problems in several major areas and the ways in which the many kinds of scientists are attacking them. This book will prove useful to fishery scientists, researchers, and students.


Introduction to the Practice of Fishery Science
Language: en
Pages: 443
Authors: William F. Royce
Categories: Technology & Engineering
Type: BOOK - Published: 2013-09-03 - Publisher: Academic Press

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Introduction to the Practice of Fishery Science covers the role of fishery science in various social affairs. This book is divided into three parts encompassing
Introduction to the Fishery Sciences
Language: en
Pages: 365
Authors: William F. Royce
Categories: Technology & Engineering
Type: BOOK - Published: 2013-10-22 - Publisher: Academic Press

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Introduction to the Fishery Sciences provides a broad introduction into the study of aquatic organisms and ecology of fisheries and some of the legal, social, a
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Authors: Food and Agriculture Organization of the United Nations
Categories: Nature
Type: BOOK - Published: 2018-11-08 - Publisher: Food & Agriculture Org.

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This document provides tested and standardized tools to collect the data needed for a socio-economic assessment of a fishery, including sampling design, quality
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This volume is concerned with the role of science in fishery management. While this has traditionally been considered as largely a biological problem with clear
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