Investigating Caregivers’ Young Child Feeding Knowledge and Practices, Time Allocated to Child Care, and Pathways for Improving Children’s Diets Through Mass Media in Rural Ghana

Investigating Caregivers’ Young Child Feeding Knowledge and Practices, Time Allocated to Child Care, and Pathways for Improving Children’s Diets Through Mass Media in Rural Ghana
Author: Yvonne Goh
Publisher:
Total Pages:
Release: 2021
Genre:
ISBN:

Download Investigating Caregivers’ Young Child Feeding Knowledge and Practices, Time Allocated to Child Care, and Pathways for Improving Children’s Diets Through Mass Media in Rural Ghana Book in PDF, Epub and Kindle

"Nutrition-sensitive agricultural (NSA) interventions use integrated approaches to improve rural nutrition. The Nutrition Links (NL) project was a multi-faceted nutrition-sensitive intervention in the Upper Manya Krobo District (UMKD) of Ghana. The NL project included an agriculture-education trial targeted at women with an infant 12 months and below, and a district-wide nutrition education intervention delivered through radio. This doctoral research included three studies within the context of the NL project. The dissertation objectives were to: (i) understand maternal time allocation to child care in the UMKD (ii) explore current caregiver’s infant and young child feeding knowledge and practices, and (iii) test the effect of a behaviour change campaign to improve infant and young child feeding (IYCF) practices. The first study involved mother-child pairs in the NL agriculture-education trial. The intervention (NL-I) mothers received point-of-lay chickens, training on agriculture and home gardening, and nutrition education; the control (NL-C) mothers received standard government services. A subsample of mothers (74 NL-I and 69 NL-C) were observed at home by two field staff; one observed the mother and the other the child for 1 minute, every 5 minutes, for a total of 6 hours. The results showed that caregiving by the mother did not differ by treatment group (OR=1.07, 95% CI [0.89,1.28]). There was however a higher odds of any allocare (OR= 1.36, 95%CI [1.04, 1.79]) and, specifically, allocare by siblings who were less than 11 years old (25% vs 15%; p


Investigating Caregivers’ Young Child Feeding Knowledge and Practices, Time Allocated to Child Care, and Pathways for Improving Children’s Diets Through Mass Media in Rural Ghana
Language: en
Pages:
Authors: Yvonne Goh
Categories:
Type: BOOK - Published: 2021 - Publisher:

GET EBOOK

"Nutrition-sensitive agricultural (NSA) interventions use integrated approaches to improve rural nutrition. The Nutrition Links (NL) project was a multi-faceted
Care and Nutrition
Language: en
Pages: 60
Authors: Patrice L. Engle
Categories: Social Science
Type: BOOK - Published: 1997-01-01 - Publisher: Intl Food Policy Res Inst

GET EBOOK

List of tables; Education of caregiver; Knowledge, attitudes, and beliefs of caregiver; Physical health and nutritional status of caregiver; Mental health, self
Nurturing young children through responsive feeding: thematic brief
Language: en
Pages: 16
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2023-05-18 - Publisher: World Health Organization

GET EBOOK

Responsive feeding is part of nurturing care and an essential aspect of adequate childhood nutrition and responsive caregiving. This brief is organized around f
Supplemental Nutrition Assistance Program
Language: en
Pages: 235
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2013-04-23 - Publisher: National Academies Press

GET EBOOK

For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on alread
A Mixed Methods Research Study to Understand Infant Feeding Practices and Inform Strategies to Improve Maternal, Infant, and Child Nutrition in Guinea -- a Biocultural Perspective
Language: en
Pages: 0
Authors: Teresa Schwendler
Categories:
Type: BOOK - Published: 2024 - Publisher:

GET EBOOK

The prevalence of stunting (30%) and wasting (9%) among children under the age of five years (U5) in Guinea have seen little decline in the past decade. One con