Investigation of NMR Properties of Gel Volume Change with Magnetic Resonance Imaging

Investigation of NMR Properties of Gel Volume Change with Magnetic Resonance Imaging
Author: Kaung-Ti Yung
Publisher:
Total Pages: 252
Release: 1999
Genre:
ISBN:

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Investigation of NMR Properties of Gel Volume Change with Magnetic Resonance Imaging
Language: en
Pages: 252
Authors: Kaung-Ti Yung
Categories:
Type: BOOK - Published: 1999 - Publisher:

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NMR and MRI of Gels
Language: en
Pages: 426
Authors: Yves De Deene
Categories: Science
Type: BOOK - Published: 2020-07-07 - Publisher: Royal Society of Chemistry

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Gels are used in a large variety of commercial and scientific products from drug delivery systems and food science to biomedical sensors. They also are invaluab
Characterization of Hydrogels for Controlled Release Applications
Language: en
Pages:
Authors: Halil M. Oztop
Categories:
Type: BOOK - Published: 2012 - Publisher:

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Gels prepared from whey proteins can be used for controlled release of nutrients or active ingredients in food systems. These gel systems, exhibit pH-dependent
Nuclear Magnetic Resonance
Language: en
Pages: 419
Authors: G A Webb
Categories: Science
Type: BOOK - Published: 2007-10-31 - Publisher: Royal Society of Chemistry

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As a spectroscopic method, Nuclear Magnetic Resonance (NMR) has seen spectacular growth over the past two decades, both as a technique and in its applications.
American Doctoral Dissertations
Language: en
Pages: 784
Authors:
Categories: Dissertation abstracts
Type: BOOK - Published: 1998 - Publisher:

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