Issues in Food and Health: 2012 Edition

Issues in Food and Health: 2012 Edition
Author:
Publisher: ScholarlyEditions
Total Pages: 69
Release: 2013-01-10
Genre: Medical
ISBN: 1481648829

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Issues in Food and Health / 2012 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about Molecular Nutrition in a concise format. The editors have built Issues in Food and Health: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Molecular Nutrition in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Food and Health: 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.


Issues in Food and Health: 2012 Edition
Language: en
Pages: 69
Authors:
Categories: Medical
Type: BOOK - Published: 2013-01-10 - Publisher: ScholarlyEditions

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Issues in Food and Health / 2012 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about Molecular
Improving Food Safety Through a One Health Approach
Language: en
Pages: 418
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press

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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
Issues in Food and Health: 2013 Edition
Language: en
Pages: 619
Authors:
Categories: Medical
Type: BOOK - Published: 2013-05-01 - Publisher: ScholarlyEditions

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Issues in Food and Health / 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Food Safety. Th
Issues in Food and Health: 2013 Edition
Language: en
Pages: 600
Authors:
Categories: Medical
Type: BOOK - Published: 2013-05-01 - Publisher: ScholarlyEditions

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Issues in Food and Health / 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Food Safety. Th
Modern Nutrition in Health and Disease
Language: en
Pages: 1645
Authors: A. Catherine Ross
Categories: Health & Fitness
Type: BOOK - Published: 2020-07-10 - Publisher: Jones & Bartlett Learning

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This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and pub