Authentic Italian Desserts

Authentic Italian Desserts
Author: Rosemary Molloy
Publisher: Page Street Publishing
Total Pages: 192
Release: 2018-09-18
Genre: Cooking
ISBN: 1624146449

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Bring Home a Taste of Italy with Delectable Desserts That Are Molto Deliziosi Rosemary Molloy, creator of the blog An Italian in My Kitchen, takes you on a delicious and decadent culinary journey through the cities and countryside of Italy. Make incredible classics like biscotti and tiramisu, as well as bundt cakes you can dip in your morning coffee—a staple in Italy—moist ricotta cake, or Italian butter cookies that melt in your mouth. Whether you’re serving a crowd or simply satisfying your own sweet tooth, Rosemary brings the rustic and diverse baking traditions of Italy into your home kitchen. And with recipes that are simple to make and require little prep time, indulging in a true Italian baking experience is easier than ever.


Authentic Italian Desserts
Language: en
Pages: 192
Authors: Rosemary Molloy
Categories: Cooking
Type: BOOK - Published: 2018-09-18 - Publisher: Page Street Publishing

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Bring Home a Taste of Italy with Delectable Desserts That Are Molto Deliziosi Rosemary Molloy, creator of the blog An Italian in My Kitchen, takes you on a deli
Southern Italian Desserts
Language: en
Pages: 226
Authors: Rosetta Costantino
Categories: Cooking
Type: BOOK - Published: 2013-10-08 - Publisher: Ten Speed Press

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An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as varia
My Calabria: Rustic Family Cooking from Italy's Undiscovered South
Language: en
Pages: 417
Authors: Rosetta Costantino
Categories: Cooking
Type: BOOK - Published: 2010-11-08 - Publisher: W. W. Norton & Company

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The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for
Great Italian Desserts
Language: en
Pages: 276
Authors: Nick Malgieri
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher: Little Brown

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COOKING/WINE
Italian Desserts & Pastries
Language: en
Pages: 0
Authors: Academia Barilla
Categories: Cooking, Italian
Type: BOOK - Published: 2014-03-11 - Publisher:

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"Delicious recipes for 100 authentic sweets"--Cover.