The Vegetarian Silver Spoon

The Vegetarian Silver Spoon
Author: The Silver Spoon Kitchen
Publisher: Phaidon Press
Total Pages: 0
Release: 2020-04-29
Genre: Cooking
ISBN: 9781838660581

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More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.


The Vegetarian Silver Spoon
Language: en
Pages: 0
Authors: The Silver Spoon Kitchen
Categories: Cooking
Type: BOOK - Published: 2020-04-29 - Publisher: Phaidon Press

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More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen The latest title to join Phaidon's Silver Sp
Vegeterranean
Language: en
Pages: 0
Authors: Malu Simões
Categories: Cooking, Italian
Type: BOOK - Published: 2012 - Publisher:

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Naturally Vegetarian
Language: en
Pages: 258
Authors: Valentina Solfrini
Categories: Cooking
Type: BOOK - Published: 2017-11-07 - Publisher: Penguin

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A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's
The Complete Italian Vegetarian Cookbook
Language: en
Pages: 568
Authors: Jack Bishop
Categories: Cooking
Type: BOOK - Published: 1997-09-09 - Publisher: HarperCollins

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This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, b
Claire's Italian Feast
Language: en
Pages: 0
Authors: Claire Criscuolo
Categories: Cookery, Italian
Type: BOOK - Published: 1998 - Publisher: Plume Books

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Claire Criscuolo's latest cookbook contains the personal favorite recipes from her Italian grandmother for colorful, authentic meals. All recipes are vegetarian