Jacques Pépin Poulets and Légumes

Jacques Pépin Poulets and Légumes
Author: Jacques Pépin
Publisher: Houghton Mifflin Harcourt
Total Pages: 129
Release: 2018
Genre: Cooking
ISBN: 0544920937

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A collection of chicken and vegetable recipes from the world-renowned chef Jacques Pépin


Jacques Pépin Poulets and Légumes
Language: en
Pages: 129
Authors: Jacques Pépin
Categories: Cooking
Type: BOOK - Published: 2018 - Publisher: Houghton Mifflin Harcourt

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A collection of chicken and vegetable recipes from the world-renowned chef Jacques Pépin
Jacques Pepin's Simple and Healthy Cooking
Language: en
Pages: 374
Authors:
Categories: Cooking
Type: BOOK - Published: 1999-10-29 - Publisher: Rodale

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A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry
More Fast Food My Way
Language: en
Pages: 349
Authors: Jacques Pépin
Categories: Cooking
Type: BOOK - Published: 2008-08-12 - Publisher: Houghton Mifflin Harcourt

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From the man Julia Child called “a great teacher,” an elegant cookbook full of fast-yet-flavorful recipes that take only minutes to make. Jacques Pépin Fas
Heart & Soul in the Kitchen
Language: en
Pages: 451
Authors: Jacques Pépin
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt

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In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family
The Apprentice
Language: en
Pages: 358
Authors: Jacques Pépin
Categories: Biography & Autobiography
Type: BOOK - Published: 2004 - Publisher: Houghton Mifflin Harcourt

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With sparkling wit and occasional pathos, Pepin tells the captivating story of his rise from a terrified 13-year-old toiling in an Old World French kitchen to a