The Joy of Jams, Jellies and Other Sweet Preserves
Language: en
Pages: 542
Authors: Linda Ziedrich
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: ReadHowYouWant.com

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A jar of jam, writes Linda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this compr
Growing Figs in Cold Climates
Language: en
Pages: 165
Authors: Lee Reich
Categories: Gardening
Type: BOOK - Published: 2021-10-05 - Publisher: New Society Publishers

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Discover how to grow fresh figs organically in cold climates—from Minnesota to Moscow—with the help of this informative guide. Growing Figs in Cold Climates
Pam the Jam
Language: en
Pages: 485
Authors: Pam Corbin
Categories: Cooking
Type: BOOK - Published: 2019-07-11 - Publisher: Bloomsbury Publishing

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- 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin is th
Jam, Jelly and Marmalade
Language: en
Pages: 137
Authors: Sarah B. Hood
Categories: Cooking
Type: BOOK - Published: 2021-07-07 - Publisher: Reaktion Books

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Whether they make it themselves or just enjoy it with breakfast, people are often passionate about their favorite jam, jelly, or marmalade. Award-winning jam-ma
100 Jams, Jellies, Preserves & Pickles
Language: en
Pages: 314
Authors: Gloria Nicol
Categories: Cooking
Type: BOOK - Published: 2014-02-21 - Publisher: Ryland Peters & Small

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100 delicious and original recipes for jams, jellies, marmalades, curds, cordials, fruits in syrup, chutneys and pickles. There's something about homemade produ