Jasper White's Cooking from New England

Jasper White's Cooking from New England
Author: Jasper White
Publisher: Jessicas Biscuit
Total Pages:
Release: 1998-06-01
Genre: Cooking
ISBN: 9780964360075

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Jasper White's Cooking from New England
Language: en
Pages: 367
Authors: Jasper White
Categories: Cooking
Type: BOOK - Published: 1992-12-17 - Publisher: Perennial

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Offers recipes for fish, venison, poultry, and other foods, with each dish reflecting both traditional taste and today's health concerns
Jasper White's Cooking from New England
Language: en
Pages:
Authors: Jasper White
Categories: Cooking
Type: BOOK - Published: 1998-06-01 - Publisher: Jessicas Biscuit

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Summer Shack Cookbook
Language: en
Pages: 0
Authors: Jasper White
Categories: Cooking
Type: BOOK - Published: 2007-04-24 - Publisher: National Geographic Books

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The flavors and foods of summer in your kitchen all year long. Roll up your sleeves; pile up your plate with boiled shrimp, steamed mussels, and fried clams; an
Jasper White's Cooking from New England
Language: en
Pages: 394
Authors: Jasper White
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: HarperCollins Publishers

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One of America's most talented and lauded young chefs shares 300 recipes rich in the taste, atmosphere, and history of New England. More than 50 two-color line
The New England Cook Book
Language: en
Pages: 372
Authors: Helen Saunders Wright
Categories: Cooking, American
Type: BOOK - Published: 1912 - Publisher:

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