Jerky Everything

Jerky Everything
Author: Pamela Braun
Publisher: National Geographic Books
Total Pages: 0
Release: 2015-08-04
Genre: Cooking
ISBN: 1581572719

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Try a variety of tasty jerky treats made with meat, veggies, tofu, and more! Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers. But why stop at beef, or even meat? Jerky Everything encompasses not only a variety of dried meat snacks but also veggie and fruit jerkies. Forget the ho-hum beef sticks of the past, Jerky Everything offers tasty dried treats for every palate, with flavors that range from orange beef to cheddar bacon to pina colada. Yes, you heard it here first—you can make yummy pineapple jerky at home! Recipes for meat jerkies make low-calorie, high-protein treats that curb hunger pangs. Recipes for fruit and veggie jerkies make wholesome treats that will help pick you up when your energy is waning. Homemade jerky is a thing apart from its store-bought equivalents; most of these recipes are even compatible with paleo, Atkins, and low-fat eating regimens.


Jerky Everything
Language: en
Pages: 0
Authors: Pamela Braun
Categories: Cooking
Type: BOOK - Published: 2015-08-04 - Publisher: National Geographic Books

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Try a variety of tasty jerky treats made with meat, veggies, tofu, and more! Jerky has been a vital source of sustenance for centuries. But what started out as
Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables
Language: en
Pages: 240
Authors: Pamela Braun
Categories: Cooking
Type: BOOK - Published: 2015-08-03 - Publisher: The Countryman Press

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Try a variety of tasty jerky treats made with meat, veggies, tofu, and more! Jerky has been a vital source of sustenance for centuries. But what started out as
The Complete Book of Jerky
Language: en
Pages: 147
Authors: Philip Hasheider
Categories: Cooking
Type: BOOK - Published: 2015-12-07 - Publisher: Complete Meat

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"A guide to making jerky and pemmican, including recipes for beef, venison, fish, bird, and vegan jerky"--
Once Upon a Chef: Weeknight/Weekend
Language: en
Pages: 289
Authors: Jennifer Segal
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time
The Great American Jerky Cookbook
Language: en
Pages: 64
Authors: Amanda Stock
Categories: Cooking
Type: BOOK - Published: 2014-01-11 - Publisher: Createspace Independent Pub

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Contains 52 recipes for delicious jerky marinades and simple, easy to follow instructions for making your own jerky at home. This guide covers equipment you may