Jewish Cuisine In Hungary
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Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2019-12-01 - Publisher: Central European University Press
Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks. The author refuses to accept that the world of pre-Shoah Hungarian Je
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2022-05-10 - Publisher: Central European University Press
The seven essays in this volume focus such previously unexplored subjects as the world’s first cookbook printed in Hebrew letters, published in 1854, and a wo
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006 - Publisher:
A beautifully illustrated re-creation of Jewish Hungarian cuisine and life in the nineteenth century.
Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2008-07 - Publisher: Applewood Books
This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.
Language: en
Pages:
Pages:
Type: BOOK - Published: 2019 - Publisher:
