Jewish Flavours of Italy
Language: en
Pages: 336
Authors: Silvia Nacamulli
Categories:
Type: BOOK - Published: 2022-07-30 - Publisher: Green Bean Books

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With more than 100 kosher recipes, Silvia offers readers a unique collection of authentic and traditional Italian-Jewish dishes, combined with stunning photogra
Cucina Ebraica
Language: en
Pages: 228
Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 1998-08 - Publisher: Chronicle Books

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For more than 2,000 years, Jewish families have lived in Italy. Cucina Ebraica tells the saga of the Italian Jews through their food. Their history--and their c
Jewish Flavours of Italy
Language: en
Pages: 346
Authors: Silvia Nacamulli
Categories: Cooking
Type: BOOK - Published: 2023-03-17 - Publisher: Green Bean Books

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"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my ai
Classic Italian Jewish Cooking
Language: en
Pages: 436
Authors: Edda Servi Machlin
Categories: Cooking
Type: BOOK - Published: 2005-04-26 - Publisher: Harper Collins

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Classic Italian Jewish Cooking starts with the ancient Italian adage Vesti da turco e mangia da ebreo ("Dress like a Turk and eat like a Jew"). In this definiti
The Classic Cuisine of the Italian Jews
Language: en
Pages: 264
Authors: Edda Servi Machlin
Categories: Cooking
Type: BOOK - Published: 1984 - Publisher:

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