My Bombay Kitchen

My Bombay Kitchen
Author: Niloufer Ichaporia King
Publisher: Univ of California Press
Total Pages: 355
Release: 2007-06-18
Genre: Cooking
ISBN: 0520249607

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The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads readers into a world of new ideas, tastes, ingredients, and techniques.


Parsi Kitchen
Language: en
Pages: 196
Authors: Anahita Dhondy
Categories: Cooking
Type: BOOK - Published: 2021-10-10 - Publisher: HarperCollins

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Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious
My Bombay Kitchen
Language: en
Pages: 355
Authors: Niloufer Ichaporia King
Categories: Cooking
Type: BOOK - Published: 2007-06-18 - Publisher: Univ of California Press

GET EBOOK

The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarka
Chachi's Kitchen
Language: en
Pages: 0
Authors: Sajeda Meghji
Categories:
Type: BOOK - Published: 2014-11-03 - Publisher: Createspace Independent Publishing Platform

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Praise for Chachi's Kitchen: "This book took me back to my mother's arms, her food and love. It also reminded me of our unique history as East African khojas. O
Hindu Castes and Sects
Language: en
Pages: 708
Authors: Jogendra Nath Bhattacharya
Categories: Caste
Type: BOOK - Published: 1896 - Publisher:

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The Calcutta Kitchen
Language: en
Pages: 0
Authors: Simon Parkes
Categories: Cooking
Type: BOOK - Published: 2007-01-01 - Publisher: Interlink Books

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“What you’ve got to remember about us Bengalis,” a good friend once told Simon Parkes, “is that we’re only really interested in three things: educatin