Kaikai Aniani

Kaikai Aniani
Author: Ronald James May
Publisher: E.J. Brill/Robert Brown
Total Pages: 200
Release: 1984
Genre: Cooking
ISBN:

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Kaikai Aniani
Language: en
Pages: 200
Authors: Ronald James May
Categories: Cooking
Type: BOOK - Published: 1984 - Publisher: E.J. Brill/Robert Brown

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Kaikai Aniani: a Guide to Bush Foods, Markets and Culinary Arts of Papua New Guinea
Language: en
Pages: 192
Authors: Ronald James May
Categories: Cooking, Pacific Island
Type: BOOK - Published: 1984 - Publisher:

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The Culinary Herpetologist
Language: en
Pages: 786
Authors:
Categories: Cookery (Amphibians)
Type: BOOK - Published: 2005 - Publisher: Bibliomania

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This book is a compilation of nearly 1000 recipes for amphibians and reptiles. Although all of these recipes have been used by people at one time or another thi
Consuming the Inedible
Language: en
Pages: 256
Authors: Jeremy M. MacClancy
Categories: Health & Fitness
Type: BOOK - Published: 2009-10 - Publisher: Berghahn Books

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Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, int
Tropical Fruit Cookbook
Language: en
Pages: 226
Authors: Marilyn Rittenhouse Harris
Categories: Cooking
Type: BOOK - Published: 1993-01-01 - Publisher: University of Hawaii Press

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Collects recipes for tropical fruits, including avacados, coconuts, pomegranates, and more exotic fruits such as jackfruit, sapote, and logan