Kashmiri Cooking

Kashmiri Cooking
Author: P Krishna Dar
Publisher: Penguin UK
Total Pages: 208
Release: 2000-10-14
Genre: Cooking
ISBN: 9351181693
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Krishna Prasad Dar's collection of over a hundred Kashmiri recipes became a classic in its time. First published a decade ago. this new revised edition is beautifully illustrated by his son, cartoonist Sudhir Dar, with an informative introduction to Kashmir! food, one of the subcontinent's most elaborate and interesting cuisines.


Kashmiri Cooking
Language: en
Pages: 208

Kashmiri Cooking

Authors: P Krishna Dar
Categories: Cooking
Type: BOOK - Published: 2000-10-14 - Publisher: Penguin UK

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Krishna Prasad Dar's collection of over a hundred Kashmiri recipes became a classic in its time. First published a decade ago. this new revised edition is beaut
Kashmiri Cuisine
Language: en
Pages: 144

Kashmiri Cuisine

Authors: Sarla Razdan
Categories:
Type: BOOK - Published: 2020-03-30 - Publisher: Roli Books

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A collection of authentic, comprehensive and easy-to-make Kashmiri recipes Showcases the splendor of Kashmir through beautiful vintage and new photographs that
The Best of Kashmiri Cooking
Language: en
Pages: 131

The Best of Kashmiri Cooking

Authors: Neerja Mattoo
Categories: Cookery, Kashmiri
Type: BOOK - Published: 1998 - Publisher:

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Kashmiri dishes are considered the height of gourmet Indian cuisine. The North Indian region's delicately spiced kebabs, famed lamb curries and tender vegetable
On the Himalayan Trail
Language: en
Pages: 491

On the Himalayan Trail

Authors: Romy Gill
Categories: Cooking
Type: BOOK - Published: 2022-04-14 - Publisher: Hardie Grant Publishing

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Winner of the 2023 International Association of Culinary Professionals Award for best Culinary Travel Cookbook 'The heart and soul of beautiful Kashmir is in ev
Koshur Saal
Language: en
Pages: 288

Koshur Saal

Authors: Chandramukhi Ganju
Categories: Cooking
Type: BOOK - Published: 2009-10 - Publisher: Mount Helicon Press

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Living as we do in a multi-cultural world, nowhere are the pleasures that it brings more obvious than at the table, when we enjoy a feast of complex flavors and