Kerala Cooking
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Essential Kerala Cook Book
Author | : Vijayan Kannampilly |
Publisher | : Penguin UK |
Total Pages | : 198 |
Release | : 2003-04-28 |
Genre | : Literary Collections |
ISBN | : 9351180026 |
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In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pathiri, all these and more are now served in restaurants and homes all over India. In this collection, the author hilights recipes that are considered to be specialities of dofferent regions and communities of the state, from the typical vegetarian hindu dishes of Palakkad to the syrian christian delicacies of Tranvancore.
Essential Kerala Cook Book Related Books
Language: en
Pages: 198
Pages: 198
Type: BOOK - Published: 2003-04-28 - Publisher: Penguin UK
In recent times, the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo, Avial and Olan, Irachi Biryani and Pathiri, all
Language: en
Pages: 0
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Type: BOOK - Published: 2009 - Publisher:
This book evokes the beauty of a bygone era and the vibrant texture of community life through a hundred recipes, engaging recollections, and beautiful photograp
Language: en
Pages: 0
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Type: BOOK - Published: 2007-05 - Publisher:
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2010-07 - Publisher: AuthorHouse
The cuisines of Kerala and Tamil Nadu are among the finest in all of India. The artful blend of aromatic spices and healthy ingredients makes Kachi's Kitchen a
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2008-11-13 - Publisher: iUniverse
"Other books have ably explored India's far southern territory, but Ms. Ramachandran reveals amazing range and depth in Kerala's Hindu vegetarian traditions."-T