King Arthur Flour 200th Anniversary Cookbook
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Type: BOOK - Published: 1992 - Publisher: King Arthur Flour Cookbooks
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THE KING ARTHUR FLOUR 200th ANNIVERSARY COOKBOOK, second printing, has been praised as a "Baking Textbook." It is a volume rich with baking information & over 5
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Type: BOOK - Published: 2010-10-26 - Publisher: Countryman Press
A comprehensive guide to the art of baking includes both traditional and new recipes for breads, pastries, pastas, and desserts using King Arthur flour.