Kitchen Cleaning Checklist

Kitchen hygiene is essential for any commercial kitchen or organization; it's vital to keep a record and able to supervise your kitchen on a daily basis. This book is perfect to log kitchen cleaning schedule and checklist. It helps you record and keep track of: Daily cleaning checklists for all common aspects and equipment of running a commercial kitchen. Checklist for cleaning and maintaining all essential work areas and operations in a commercial kitchen. This kitchen log book serves as an excellent guide and aids in the creation of statistical reports to monitor hygiene and cleaning activity. It also allows in maintaining the record and kept at one place in an organized manner. It helps to reduce the potential spread of harmful bacteria, maintain health and safety standards, and produce food inspection reports. This Kitchen Cleaning Logbook is perfect for catering, hotels, restaurants, offices, commercial kitchen, pubs, schools, cafes, or any place where food is prepared on the premises. It includes: Dimensions: 8.5" x 11" (21.59 x 27.94 cm) Pages: 108 Cover Finish: Matt Paper Color: White