Kitchen Essays

Kitchen Essays
Author: Agnes Jekyll
Publisher:
Total Pages: 0
Release: 2008
Genre: Cookbooks
ISBN: 9781906462031

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Witty and historically insightful essays on English cooking--first published in the Times in the early 1920s.


Kitchen Essays
Language: en
Pages: 0
Authors: Agnes Jekyll
Categories: Cookbooks
Type: BOOK - Published: 2008 - Publisher:

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Witty and historically insightful essays on English cooking--first published in the Times in the early 1920s.
The Reporter's Kitchen
Language: en
Pages: 301
Authors: Jane Kramer
Categories: Cooking
Type: BOOK - Published: 2017-11-21 - Publisher: St. Martin's Press

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For the first time, Jane's beloved food pieces from The New Yorker, where she has been a staff writer since 1964, are arranged in one place. A collection of def
In the Kitchen
Language: en
Pages: 160
Authors: Juliet Annan
Categories:
Type: BOOK - Published: 2020-10-03 - Publisher:

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A collection to savour and inspire, In the Kitchen brings together thirteen contemporary writers whose work brilliantly explores food, capturing their reflectio
Essays on Kitchens
Language: en
Pages: 112
Authors: Olga Drenda
Categories:
Type: BOOK - Published: 2019-07 - Publisher: Spector Books

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Cultural meditations on kitchen design, in an elegantly produced volume Summarizing contemporary discourses on the kitchen from the realms of sociology, design
Breaking Bread
Language: en
Pages: 322
Authors: Debra Spark
Categories: Cooking
Type: BOOK - Published: 2022-05-24 - Publisher: Beacon Press

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“More local color than a steamed lobster wearing wild blueberry bracelets, along with a mess of wistful nostalgia for any reader raised in Maine or New Englan