Knives on the Cutting Edge

Knives on the Cutting Edge
Author: Bob Macdonald
Publisher: Scarletta Press
Total Pages: 184
Release: 2012
Genre: Cooking
ISBN: 0983021988

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Meld your mind with your palate with this in-depth look at the culinary ventures of many great chefs and restaurants, and an examination of some of the most current megatrends in dining and wining experiences.


Knives on the Cutting Edge
Language: en
Pages: 184
Authors: Bob Macdonald
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Scarletta Press

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Meld your mind with your palate with this in-depth look at the culinary ventures of many great chefs and restaurants, and an examination of some of the most cur
Cutting Edge Sales
Language: en
Pages: 246
Authors: Jon Berghoff
Categories: Business & Economics
Type: BOOK - Published: 2009 - Publisher: Wordclay

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Twelve former and three current Cutco Cutlery sales professionals--with more than $300 million combined in Cutco Cutlery sales--have gathered together to collab
On the Cutting Edge. In Search of the Italian Tradition of the Knife
Language: en
Pages: 154
Authors: Danilo Rossi Lajolo di Cossano
Categories: Antiques & Collectibles
Type: BOOK - Published: 2019 - Publisher:

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Knife Skills
Language: en
Pages: 226
Authors: Marcus Wareing
Categories: Cooking
Type: BOOK - Published: 2008-03-17 - Publisher: Penguin

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Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique—chopping, slicing, dicing,
Knives on the Cutting Edge
Language: en
Pages: 184
Authors: Bob Macdonald
Categories: Travel
Type: BOOK - Published: 2012-08-07 - Publisher: Scarletta Press

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A respectful yet unvarnished tribute to the greatest chefs in Europe and the United States who over the last two decades have led a revolution unlike any in the