Korean Cuisine
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Korean Cuisine
Author | : Michael J. Pettid |
Publisher | : Reaktion Books |
Total Pages | : 236 |
Release | : 2008 |
Genre | : Cooking |
ISBN | : 9781861893482 |
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Over the last two millennia, Korean food dishes and their complex preparations have evolved along with the larger cultural and social upheavals experienced by the nation. Pettid charts the historical development of the cuisine, using literary and historical accounts to examine the ways that regional distinctions and historical transformations played out in the Korean diet.
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Language: en
Pages: 236
Pages: 236
Type: BOOK - Published: 2008 - Publisher: Reaktion Books
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Language: en
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Pages: 514
Type: BOOK - Published: 2017-11-07 - Publisher: The Countryman Press
Accessible Korean cooking with a modern twist. The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combinat