Korean Cuisine

Korean Cuisine
Author: Michael J. Pettid
Publisher: Reaktion Books
Total Pages: 236
Release: 2008
Genre: Cooking
ISBN: 9781861893482

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Over the last two millennia, Korean food dishes and their complex preparations have evolved along with the larger cultural and social upheavals experienced by the nation. Pettid charts the historical development of the cuisine, using literary and historical accounts to examine the ways that regional distinctions and historical transformations played out in the Korean diet.


Korean Cuisine
Language: en
Pages: 236
Authors: Michael J. Pettid
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Reaktion Books

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Over the last two millennia, Korean food dishes and their complex preparations have evolved along with the larger cultural and social upheavals experienced by t
Maangchi's Big Book of Korean Cooking
Language: en
Pages: 451
Authors: Maangchi
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher: Rux Martin/Houghton Mifflin Harcourt

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The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
Korean American
Language: en
Pages: 289
Authors: Eric Kim
Categories: Cooking
Type: BOOK - Published: 2022-03-29 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to
Koreatown
Language: en
Pages: 274
Authors: Deuki Hong
Categories: Cooking
Type: BOOK - Published: 2016-02-16 - Publisher: Clarkson Potter

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A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through
Everyday Korean: Fresh, Modern Recipes for Home Cooks
Language: en
Pages: 514
Authors: Kim Sunée
Categories: Cooking
Type: BOOK - Published: 2017-11-07 - Publisher: The Countryman Press

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Accessible Korean cooking with a modern twist. The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combinat