La cocina del barroco

La cocina del barroco
Author: Lorenzo Díaz
Publisher: Alianza Editorial Sa
Total Pages: 174
Release: 2003
Genre: Cooking
ISBN: 9788420629148

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La cocina del barroco
Language: es
Pages: 174
Authors: Lorenzo Díaz
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Alianza Editorial Sa

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The Gastronomical Arts in Spain
Language: en
Pages: 229
Authors: Frederick A. de Armas
Categories: Literary Criticism
Type: BOOK - Published: 2022-03-01 - Publisher: University of Toronto Press

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The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of ga
Delicioso
Language: en
Pages: 368
Authors: María José Sevilla
Categories: Cooking
Type: BOOK - Published: 2019-10-15 - Publisher: Reaktion Books

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Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish cl
La cocina del Barroco
Language: es
Pages: 0
Authors: Lorenzo Díaz Sánchez
Categories:
Type: BOOK - Published: 2005 - Publisher:

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At the First Table
Language: en
Pages: 288
Authors: Jodi Campbell
Categories: Cooking
Type: BOOK - Published: 2017 - Publisher: U of Nebraska Press

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Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals,