Laboratory Manual Of Food Microbiology
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Food Microbiology Laboratory
| Author | : Lynne McLandsborough |
| Publisher | : CRC Press |
| Total Pages | : 196 |
| Release | : 2017-08-02 |
| Genre | : Technology & Engineering |
| ISBN | : 113551304X |
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In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course. Based on lab experiments developed for food science and microbiology cours
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Microorganisms of foods; Microbial content of foods; Preservation of foods; Spoilage of foods; Fermentations to produce special foods; Sanitary inspection and c
