Laboratory Methods In Food Microbiology
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Laboratory Methods in Food Microbiology
| Author | : W. F. Harrigan |
| Publisher | : Gulf Professional Publishing |
| Total Pages | : 548 |
| Release | : 1998-09-28 |
| Genre | : Science |
| ISBN | : 9780123260437 |
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Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microorganisms.
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