Lawries Meat Science Sixth Edition
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Lawrie's Meat Science, Sixth Edition
Author | : Ralston Andrew Lawrie |
Publisher | : Woodhead Publishing |
Total Pages | : 356 |
Release | : 1998-07 |
Genre | : Business & Economics |
ISBN | : 9781855733954 |
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Contents: Factors affecting the growth and development of meat animals (cattle, sheep and pigs); The structure and growth of muscle; Chemical and biochemical constitution of muscle; The conversion of muscle to meat; The spoilage of meat by infecting organisms; The storage and preservation of meat (temperature and moisture control, and direct microbial inhibition); The eating quality of meat; meat and human nutrition; prefabricated meat.