Le Braai Braai With A Bit Of Je Ne Sais Quoi
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Le Braai – Braai with a bit of je ne sais quoi
Author | : Kobus Botha |
Publisher | : Penguin Random House South Africa |
Total Pages | : 206 |
Release | : 2018-08-01 |
Genre | : Cooking |
ISBN | : 1432309587 |
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Kobus Botha was raised in the Karoo, but this ‘boerseun’ has firmly established himself in France. Setting up his custom-made mobile barbecue at fêtes, functions and outdoor events, he dishes up a taste of South Africa in his own unique style. Le Braai is a collection of recipes that capture the larger-than-life spirit of this genial giant, whose personality is matched by the boldness of his dishes. Cooking over an open fire has been a way of life for as long as Kobus can remember; his dishes evoke the camaraderie that comes when friends gather around the braai. Favourites such pork ribs, burgers, prawns peri-peri and homemade sausage are given touch of French flair, while brief introductions provide anecdotes as well as insight into how to turn your ‘tjop n wors’ into a meal with a touch of ‘ooh la la’!
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