Lebanese Mountain Cookery

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Lebanese Mountain Cookery

Author	: Mary Laird Hamady
Publisher	: David R. Godine Publisher
Total Pages	: 292
Release	: 1995
Genre	: Cooking
ISBN	: 9781567920208

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Download Lebanese Mountain Cookery Book in PDF, Epub and Kindle

One of the glories of Middle Eastern cuisine is that once the basics are mastered, it becomes easy to put together meals for 40 or 50 people. The definitive book on Lebanese regional food, "Lebanese Mountain Cookery" provides an important and beautiful resource for anyone interested in the history and practice of Middle Eastern cooking.

Lebanese Mountain Cookery Related Books

Language: en
Pages: 292

Lebanese Mountain Cookery

Authors: Mary Laird Hamady

Categories: Cooking

Type: BOOK - Published: 1995 - Publisher: David R. Godine Publisher

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One of the glories of Middle Eastern cuisine is that once the basics are mastered, it becomes easy to put together meals for 40 or 50 people. The definitive boo

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Lebanese cuisine is one of the most unique in the Middle East, combing influences from the Egyptians, Persians, ancient Greeks, Ottomans, and most recently the

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Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of be

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Cooking the Lebanese Way

Authors: Suad Amari

Categories: Juvenile Nonfiction

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An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes informati

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Alice's Kitchen

Authors: Linda Dalal Sawaya

Categories: Cookery, Lebanese

Type: BOOK - Published: 2005 - Publisher: Franklin Beedle & Associates

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Linda Dalal Sawaya painter, illustrator, gardener, cook, and Alice's youngest daughter presents the time-honored recipes of her Mother Alice, and their Lebanese