Lee Bailey's Country Weekends

Lee Bailey's Country Weekends
Author: Lee Bailey
Publisher: Gramercy
Total Pages: 184
Release: 1997
Genre: Cooking
ISBN: 9780517187463

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Lee Bailey's first book -- a winner of the Tastemaker Award for Best Cookbook of the Year -- combines extraordinary full-color photographs with mouth-watering recipes, all geared to the country weekend. Here are clear, easy-to-follow recipes, style hints, and full menus for everything from a simple back porch meal to dinner beneath a breathtaking sunset. A lifestyle classic, Lee Bailey's Country Weekends is an invitation to browse, to dream, or to create an unforgettable feast.


Lee Bailey's Country Weekends
Language: en
Pages: 184
Authors: Lee Bailey
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Gramercy

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Lee Bailey's first book -- a winner of the Tastemaker Award for Best Cookbook of the Year -- combines extraordinary full-color photographs with mouth-watering r
Lee Bailey's Long Weekends
Language: en
Pages: 184
Authors: Lee Bailey
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: Clarkson Potter

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Bailey gives recipes for a taste of local flavor as he visits friends across the country, including Sullivan's Island.
Lee Bailey's Country Weekends
Language: en
Pages: 174
Authors: Lee Bailey
Categories: Cooking
Type: BOOK - Published: 1995-05-01 - Publisher: Three Rivers Press

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The best-selling and award-winning book that established Lee Bailey as an authority on entertaining is now an affordable paperback. Lee Bailey's Country Weekend
Lee Bailey's Portable Food
Language: en
Pages: 0
Authors: Lee Bailey
Categories: Make-ahead cookery
Type: BOOK - Published: 1996 - Publisher: Clarkson Potter Publishers

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Leave it to Lee Bailey to come up with a stylish book chock-full of tasty recipes for packable, make-aheadable food. Lee has always shown his readers how to put
Lee Bailey's Southern Food & Plantation Houses
Language: en
Pages: 0
Authors: Lee Bailey
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher:

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A collection of the best recipes of Natchez together with menus; photographed in nineteen of the city's majestic antebellum plantations. With descriptions of th