Lee Bailey's the Way I Cook

Lee Bailey's the Way I Cook
Author: Lee Bailey
Publisher: Clarkson Potter
Total Pages: 572
Release: 1996
Genre: Cooking
ISBN: 9780517597514

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All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus more than 100 new ones--are now in one elegant volume, complete with menu suggestions and tips for entertaining. 20 photos.


Lee Bailey's Country Weekends
Language: en
Pages: 184
Authors: Lee Bailey
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Gramercy

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Lee Bailey's first book -- a winner of the Tastemaker Award for Best Cookbook of the Year -- combines extraordinary full-color photographs with mouth-watering r
Lee Bailey's the Way I Cook
Language: en
Pages: 572
Authors: Lee Bailey
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Clarkson Potter

GET EBOOK

All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus more than 100
Lee Bailey's Long Weekends
Language: en
Pages: 184
Authors: Lee Bailey
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: Clarkson Potter

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Bailey gives recipes for a taste of local flavor as he visits friends across the country, including Sullivan's Island.
Lee Bailey's
Language: en
Pages:
Authors: Lee Bailey
Categories:
Type: BOOK - Published: 1998-11-17 - Publisher:

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Lee Bailey's Cooking for Friends
Language: en
Pages: 204
Authors: Lee Bailey
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher: Gramercy

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In between reporting on what's happening with cooking in California and the South, Bailey has been developing new recipes and menus. Here is his chance to gathe