Legume Crop Genomics

Legume Crop Genomics
Author: Richard F. Wilson
Publisher: CRC Press
Total Pages: 362
Release: 2019-07-26
Genre: Science
ISBN: 1439822263

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Demonstrating the quantum leap genomics represents in technology, this book documents the initial research strategies, the development of genomic tools and resources, and the legume-community consensus on the research objectives that will guide the genomic characterization of major legume crops. The book presents this technical theme in a manner that helps readers answer the question, "What is genomics?" And finally, this book helps readers formulate an opinion on the question, "Why is genomic research needed?" The application of this technology in legume crop enhancement will ensure that U.S. agriculture remains competitive in domestic and global markets for legumes and legume crop products.


Legume Crop Genomics
Language: en
Pages: 362
Authors: Richard F. Wilson
Categories: Science
Type: BOOK - Published: 2019-07-26 - Publisher: CRC Press

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Demonstrating the quantum leap genomics represents in technology, this book documents the initial research strategies, the development of genomic tools and reso
Genetics, Genomics and Breeding of Cool Season Grain Legumes
Language: en
Pages: 469
Authors: Marcelino Perez de la Vega
Categories: Science
Type: BOOK - Published: 2011-09-26 - Publisher: CRC Press

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Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source
Legumes in the Omic Era
Language: en
Pages: 357
Authors: Sanjeev Gupta
Categories: Science
Type: BOOK - Published: 2013-11-19 - Publisher: Springer Science & Business Media

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Legumes in the Omic Era provides a timely review of recent advances in legume genomics research and application. In this post-genomic era enormous amount of bio
Wild Crop Relatives: Genomic and Breeding Resources
Language: en
Pages: 341
Authors: Chittaranjan Kole
Categories: Science
Type: BOOK - Published: 2011-02-24 - Publisher: Springer Science & Business Media

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Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts. This work includes co
Genetic and Genomic Resources of Grain Legume Improvement
Language: en
Pages: 322
Authors: Mohar Singh
Categories: Science
Type: BOOK - Published: 2013-07-18 - Publisher: Newnes

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Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-