Let's Talk Turkey . . . And All the Trimmings

Let's Talk Turkey . . . And All the Trimmings
Author: Hearst
Publisher: Open Road Media
Total Pages: 231
Release: 2012-10-23
Genre: Cooking
ISBN: 1453288198

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DIVOne hundred delicious holiday recipes, tips, and ideas from America’s top magazines/divDIV Whether you’re hosting your first turkey dinner or you’re a time-tested pro, you’ll find new recipes and ideas in this collection from Good Housekeeping, Redbook, Country Living, and Woman’s Day that will make this year’s holiday meal super-delicious—and practically stress-free. Tips and illustrated how-tos will guide you every step of the way. There are ideas for easy ways to set a beautiful table, a guide to carving, and help for Turkey Day troubles (like what to do when guests are late). Plus you’ll find menus for the perfect meal, whether you’re serving four or twenty-four. Choose from more than a dozen recipes—both classic and exotic—including mouthwatering dishes such as: /div· Roast Turkey with Giblet Gravy· Roast Turkey with Cocoa-Spice Rub· Pomegranate-Lacquered Roast Turkey DIV Feast on all the delicious trimmings, too, with recipes including: /div· Savory Bread Stuffing with Pears· Sour-Cream Smashed Potatoes· Maple Sweet Potatoes with Pecans· Ginger-Cranberry Sauce DIVSoups, salads, vegetable sides, and desserts (not just pumpkin pie!) round out the meal. Finally, there are great recipes to use to gobble up any leftovers. Make this year’s holiday gathering one you and your guests will never forget!/div


Let's Talk Turkey . . . And All the Trimmings
Language: en
Pages: 231
Authors: Hearst
Categories: Cooking
Type: BOOK - Published: 2012-10-23 - Publisher: Open Road Media

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DIVOne hundred delicious holiday recipes, tips, and ideas from America’s top magazines/divDIV Whether you’re hosting your first turkey dinner or you’re a
Talk Turkey to Me
Language: en
Pages: 204
Authors: Renee S. Ferguson
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Talk Turkey to Me

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Talk Turkey to Me is an informative, entertaining read featuring callers' questions answered by a former Butterball[Registered] Turkey Talk-Line expert. The boo
Monthly Notes, Farm Management, and Farm Economics
Language: en
Pages: 368
Authors:
Categories: Agriculture
Type: BOOK - Published: 1983 - Publisher:

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Farmline
Language: en
Pages: 228
Authors:
Categories: Agriculture
Type: BOOK - Published: 1984 - Publisher:

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Let's Talk Turkey
Language: en
Pages: 382
Authors: Frieda Meredith Dietz
Categories: Cookery, American
Type: BOOK - Published: 1948 - Publisher:

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