Literature Search on the Preservation of Foods by Freezing

Literature Search on the Preservation of Foods by Freezing
Author: Benjamin Henry Weil
Publisher:
Total Pages: 0
Release: 1946
Genre: Frozen foods
ISBN:

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Literature Search on the Preservation of Foods by Freezing
Language: en
Pages: 0
Authors: Benjamin Henry Weil
Categories: Frozen foods
Type: BOOK - Published: 1946 - Publisher:

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Literature Search on the Preservation of Foods by Freezing
Language: en
Pages: 274
Authors: Benjamin Henry Weil
Categories:
Type: BOOK - Published: 2013-04 - Publisher:

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Georgia Institute Of Technology, Engineering Experiment Station, No. 25.
Literature Search on the Preservation of Food by Freezing
Language: en
Pages: 409
Authors: B. H. Weil
Categories: Food
Type: BOOK - Published: 1946 - Publisher:

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Literature Search on the Preservation of Foods by Freezing
Language: en
Pages: 284
Authors: Betty Anderson
Categories: Frozen foods
Type: BOOK - Published: 1948 - Publisher:

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Preservation of Foods by Means Other Than Canning Or Freezing
Language: en
Pages: 10
Authors: Campden Food Preservation Research Association
Categories:
Type: BOOK - Published: 1982 - Publisher:

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