Long Island Seafood Cookbook
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Long Island Seafood Cookbook
| Author | : J. George Frederick |
| Publisher | : Courier Corporation |
| Total Pages | : 354 |
| Release | : 2012-07-18 |
| Genre | : Cooking |
| ISBN | : 0486144488 |
Download Long Island Seafood Cookbook Book in PDF, Epub and Kindle
DIVNoted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sauces. /div
