Lost Restaurants of Seattle

Lost Restaurants of Seattle
Author: Chuck Flood
Publisher: Arcadia Publishing
Total Pages: 304
Release: 2017
Genre: Business & Economics
ISBN: 1467137049

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"Beloved lunch counters, oyster houses, roadside diners and elegant dining rooms--Seattle has seen the best of them all come and go. Manca's Cafâe invented the beloved Dutch Baby pancake, while Trader Vic's gained reverence for its legendary Mai Tais. Places like the railroad car-themed Andy's Diner and the Twin T-P's with its iconic wigwam-shaped dining rooms live on in the city's culinary memory long after their departure. Author Chuck Flood celebrates nearly a thousand of Seattle's vanished eateries, their cuisines and recipes along with a few resilient survivors."--Amazon.com.


Lost Restaurants of Seattle
Language: en
Pages: 304
Authors: Chuck Flood
Categories: Business & Economics
Type: BOOK - Published: 2017 - Publisher: Arcadia Publishing

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"Beloved lunch counters, oyster houses, roadside diners and elegant dining rooms--Seattle has seen the best of them all come and go. Manca's Cafâe invented the
Vanishing Seattle
Language: en
Pages: 132
Authors: Clark Humphrey
Categories: History
Type: BOOK - Published: 2006 - Publisher: Arcadia Publishing

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Explores Seattle's historic landmarks, discussing how they lent character to the city and how they have changed or been demolished.
Restaurants of Seattle,1853-1960
Language: en
Pages: 110
Authors: Hattie Graham Horrocks
Categories: Restaurants
Type: BOOK - Published: 1960 - Publisher:

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Ghosts of Seattle Past
Language: en
Pages: 0
Authors: Jaimee Garbacik
Categories: LITERARY COLLECTIONS
Type: BOOK - Published: 2017 - Publisher: Chin Music

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Place and politics collide in a multimedia free-for-all--a ghost tour of a boom city trying to find its soul.
The Food and Drink of Seattle
Language: en
Pages: 277
Authors: Judith Dern
Categories: History
Type: BOOK - Published: 2018-08-10 - Publisher: Rowman & Littlefield

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Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from th