Louisiana GUMBO Cookbook

Louisiana GUMBO Cookbook
Author: Bea Weber
Publisher:
Total Pages:
Release: 2020-02-05
Genre:
ISBN: 9780999588451

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A 192-page hardcover book with more than 100 recipes for the Cajun and Creole gumbo dishes that have made south Louisiana food world-famous. Special sections on the history of gumbo and filé, plus instructions for making rice and gumbo stocks.


Louisiana GUMBO Cookbook
Language: en
Pages:
Authors: Bea Weber
Categories:
Type: BOOK - Published: 2020-02-05 - Publisher:

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A 192-page hardcover book with more than 100 recipes for the Cajun and Creole gumbo dishes that have made south Louisiana food world-famous. Special sections on
Gumbo Shop
Language: en
Pages: 124
Authors: Richard Stewart
Categories: Cooking
Type: BOOK - Published: 2022-11-14 - Publisher: Arcadia Publishing

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For decades, patrons of the quaint Creole restaurant on Saint Peter Street have enjoyed the standards of New Orleans cuisine in one of its most natural settings
Real Cajun
Language: en
Pages: 472
Authors: Donald Link
Categories: Cooking
Type: BOOK - Published: 2012-06-13 - Publisher: Clarkson Potter

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An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto its
New Orleans Classic Gumbos and Soups
Language: en
Pages: 0
Authors: Kit Wohl
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Classic Recipes

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Filled with dozens of sumptuous and straightforward soup, gumbo, and bisque recipes from New Orleans's finest chefs, caterers, and restaurants, this collection
The New Orleans Kitchen
Language: en
Pages: 386
Authors: Justin Devillier
Categories: Cooking
Type: BOOK - Published: 2019-10-29 - Publisher: Lorena Jones Books

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A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINAL