Low-Temperature Processing of Food Products

Low-Temperature Processing of Food Products
Author: Seid Mahdi Jafari
Publisher: Elsevier
Total Pages: 420
Release: 2024-04-12
Genre: Technology & Engineering
ISBN: 0128187271
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Download Low-Temperature Processing of Food Products Book in PDF, Epub and Kindle

Approx.460 pages Thoroughly explores novel applications of low-temperature unit operations in food industries Brings innovative freezing technologies Clarifies phase change of water, freezing processes, mass and heat transfer phenomena


Low-Temperature Processing of Food Products
Language: en
Pages: 420

Low-Temperature Processing of Food Products

Authors: Seid Mahdi Jafari
Categories: Technology & Engineering
Type: BOOK - Published: 2024-04-12 - Publisher: Elsevier

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Approx.460 pages Thoroughly explores novel applications of low-temperature unit operations in food industries Brings innovative freezing technologies Clarifies
Thermal Processing of Food
Language: en
Pages: 294

Thermal Processing of Food

Authors: Senate Commission on Food Safety SKLM
Categories: Technology & Engineering
Type: BOOK - Published: 2007-09-24 - Publisher: John Wiley & Sons

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This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from al
Thermal Processing of Packaged Foods
Language: en
Pages: 525

Thermal Processing of Packaged Foods

Authors: S. Donald Holdsworth
Categories: Technology & Engineering
Type: BOOK - Published: 2015-11-30 - Publisher: Springer

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This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to est
Essentials of Thermal Processing
Language: en
Pages: 404

Essentials of Thermal Processing

Authors: Gary Tucker
Categories: Technology & Engineering
Type: BOOK - Published: 2021-05-17 - Publisher: John Wiley & Sons

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ESSENTIALS OF THERMAL PROCESSING Explore this fully updated new edition of a practical reference on food preservation from two leading voices in the industry Am
Essentials of Thermal Processing
Language: en
Pages: 222

Essentials of Thermal Processing

Authors: Gary S. Tucker
Categories: Technology & Engineering
Type: BOOK - Published: 2011-06-09 - Publisher: John Wiley & Sons

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Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these produ